Title: Fancy Tea Cookies
Categories: Cookie Dessert Book
Yield: 1 Servings

1/2	c	Butter
1/2	c	Shortening
3	tb	Sugar
1	ts	Vanilla
2	c	Flour
1	c	Coconut

Combine butter, shortening and sugar, creaming until light and fluffy; add vanilla. Work in flour and coconut gradually until well blended. Form 2 rolls; chill in refrigerator overnight. Heat oven to 275 F. Slice dough 1/4-inch thick. Slices may be cut in fancy shapes. Bake for 35 to 45 minutes.

Made by: Mrs. Lyle Prater, Eugene, Ore., Lane Co. Fair

Source: Blue Ribbon Recipes/County Fair Winners : Page 322

From the collection of K. Deck

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